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A Restaurant Critic (Ours) On the Year That Changed Him Forever

During his time as a restaurant critic for The Times, Pete Wells has become both feared and revered in the world of dining — crowning those at the top and dethroning those whose time has passed.

But when the pandemic arrived, handing out stars to fancy restaurants made no sense anymore. A fundamental change was needed.

امیدواریم که از پادکست  Daily New york Times لذت برده باشید همچنین برای یادگیری بیشتر توصیه میکنیم بخش آیلتس سایت رو ببنید.

همچنین برای تهیه ی کتاب های آموزشی زبان انگلیسی می توانید به سایت فرتاب مراجعه فرمایید.