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We cannot escape our bodies. So how do we reconcile them with who we really are?
Sam Anderson, a staff writer, considers this particular conundrum of the human condition by recounting his lifelong struggle to maintain a healthy weight: his teenage triumph over the “legendary snacker” he was in middle school, the slow creep of the pounds in early adulthood, and the pandemic’s expansive effect on his waistline.
While Anderson explains how using a dieting app enabled him to monitor his consumption, which lead to weight loss, he remains steadfastly realistic about the long-term efficacy of warding off weight gain. Instead of dwelling on uncomfortable truths, the article is a paean to the joys of eating; Anderson recalls the years in which he surrendered himself “completely, unreasonably, to the pleasure of consumption.” This is, Anderson writes, “the great subversive joy of a snack: It is meaningless eating, eating purely for eating’s sake, eating detached from nutrition and even, in the end, from appetite itself.”
Anderson considers what it takes to monitor food consumption, the linguistic legacy of 1980s diet culture, the curse of intergenerational weight problems, the natural limitations of weight-loss efforts and the importance of self-acceptance.
امیدواریم که از پادکست Daily New york Times لذت برده باشید همچنین برای یادگیری بیشتر توصیه میکنیم بخش آیلتس سایت رو ببنید.
همچنین برای تهیه ی کتاب های آموزشی زبان انگلیسی می توانید به سایت فرتاب مراجعه فرمایید.
